Almond Butter Cookies

Almond Butter Cookies

By: Susan JoyQuick and easy, high protein, healthy after school snack. I’ve used unrefined low GI coconut sugar and a jar of almond butter to make these cookies, easy and convenient to make. The cookies are crisp on the outside, chewy on the inside, very yummy...
Delicious Classic Carrot and Pecan Cake Recipe

Delicious Classic Carrot and Pecan Cake Recipe

By: Susan JoyThis mouthwatering classic cake is moist, perfectly spiced and smothered in my Vanilla Cashew Frosting. The delicious caramel flavour in my carrot cake comes from using Medjool dates as the sweetener. Your family will never guess it’s gluten free,...
Pumpkin Scones

Pumpkin Scones

By: Susan JoyThese delicious paleo-version pumpkin scones have a lovely soft and fluffy centre. I find they are tastier and fluffier than the wheat version I used to make when my kids were young. They also go perfectly with eggs for breakfast (I slice in half and pop...
Upside Down Cake With Peach Slices Recipe

Upside Down Cake With Peach Slices Recipe

Photo by Susan Joy.By: Susan JoyThis delicious moist cake works well as a dessert served with dairy-free cream or vanilla coconut yoghurt, AND it’s grain-free! This cake is topped with peach slices but you can choose many different fruits. I’ve made it...
Orange and Almond Mini Cakes

Orange and Almond Mini Cakes

By: Susan Joy These mini cakes are light, moist, not overly sweet and get their delicious orange flavour from a whole fresh orange. They can be served as is, topped with almond flakes or dusted with coconut flour (to look like icing sugar), or with a dollop of...