Apple Pancakes

Apple Pancakes

By: Susan JoyYour family will love these apple and cinnamon flavoured pancakes for breakfast. Top them with maple syrup, coconut yoghurt, extra apple and a sprinkle of cinnamon. I’ve used local West Australian “Pink Lady” apples but any apple will...
Nut and Cranberry Muesli Bars

Nut and Cranberry Muesli Bars

By: Susan JoyThese tasty roasted Paleo muesli bars are crunchy eaten straight from the fridge and a little bit chewy when left at room temperature. They have a hint of a sweet and salty flavour and the drizzle of dark chocolate on top makes them even more delicious....
Carrot Cake with Lemon Cashew Cream

Carrot Cake with Lemon Cashew Cream

By: Susan JoyThis fragrantly spiced carrot cake contains a mixture of almond meal and cassava flour. This flour combination produces a lighter texture and it’s perfect for those wanting to reduce the amount of expensive almond meal in their recipes.I’ve...
Sweet Potato & Cassava Flour Wraps

Sweet Potato & Cassava Flour Wraps

By: Susan JoyIt only takes a couple of ingredients to create these easy and amazing wraps. They are soft, flexible and perfect for making sandwich wraps and tortillas. Try them filled with BBQ pulled pork and coleslaw, so delicious. I created this recipe for my...
Paleo “Corn” Chips

Paleo “Corn” Chips

By: Susan JoyThese paleo chips contain no corn or grains to keep your tummies feeling well! If you have been missing salty-crispy snacks but want to stay away from the manufactured store-bought bags of corn chips, you will want to make this recipe. Serve with dips,...